Chapter 5
PROTIENS
Now
let us talk about the third important component of our diet. I.e. protein. 15 –
20% of our body is made up of proteins. It is a nutrient consisting of big
molecules called amino acids. Proteins are needed for the prefect functioning
of all living cells. Since our body cannot produce proteins by itself, we need
a continuous supply of proteins from the food we eat. Protein is constantly
being composed and decomposed in our body. It contains nitrogen and sulphur,
which are essential elements of our body.
The
protein in the food we eat is different from the protein used by our body. The
proteins present in the food we eat are decomposed into their components, i.e.
the amino acids. These amino acids pass into the walls of the intestines and are
recomposed to form proteins which will be used by our body.
There
are different types of proteins depending upon the arrangements of amino acids
in them. There are two types of amino acids. Those which are synthesised in our
body are called non-essential amino acids. Those which are not
synthesised in our body are called essential or indispensable
amino acids. We have to get the essential amino acids from the food we eat. Our
body needs both types of amino acids to recompose the protein needed. Hence the
type of protein we eat is more important than the amount of protein. If the
structure of the amino acids in the protein we eat is similar to that in our
body then less amount is needed. Food stuffs that lack the essential amino
acids are poor source of proteins since the body is not able to use the amino
acids obtained, converting proteins into fats and carbohydrates. Hence a
balance of essential amino acids is required for the total use of all proteins
entering the body.
If
we take in excess of proteins our body stores it in the same way as it stores
fat. When there is a deficiency of fat and carbohydrates in the body, this
stored protein is burnt to produce energy. One gram of protein produces 4.2
kilo calories of energy. When the muscle proteins are decomposed there is a
tremendous loss of weight. Hence the stored protein is used only in case of
emergence.
Role
of proteins in our body:
1.
Transport proteins:
eg. Haemoglobin transports oxygen.
2.
Motor proteins: Eg. Myosin
in muscles causes movement of muscles
3.
Storage proteins: eg. Ferritin
stores iron.
4.
Structural proteins: eg. Collagen
in tendons and muscles gives the body firmness and dimensional stability.
5.
Enzymes and hormones
control different processes in the body.
6.
Anti-bodies stop diseases from
attacking our body.
7.
Transmission of nerve impulses.
A
deficiency in protein in the body can lead to physical and mental
underdevelopment. The person is attacked by diseases easily.
Too much of protein can
cause damage to kidneys and metabolism.
If we take a balanced diet of wheat,
milk, milk products, legumes, maize and pulses we can get all the essential
amino acids our body needs.
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